How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Pumpernickel Sandwiches With Pickled Mustard?

You need 8 ingredients. The key ingredients include: 1/2 cup whole grain Dijon mustard, 1/8 cup mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup), 2 teaspoons capers, 1/8 cup finely chopped sweet gherkin, and more.

Is Corned Beef And Pumpernickel Sandwiches With Pickled Mustard suitable as meat & poultry?

Yes, Corned Beef And Pumpernickel Sandwiches With Pickled Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Pumpernickel Sandwiches With Pickled Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Pumpernickel Sandwiches With Pickle

Name: Corned Beef And Pumpernickel Sandwiches With Pickled Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole grain Dijon mustard; 1/8 cup mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup); 2 teaspoons capers; 1/8 cup finely chopped sweet gherkin; 8 slices pumpernickel bread; 1/2 lb sliced corned beef; 4 ounces thinly sliced swiss cheese; 8 leaves small red leaf lettuce

Try this homemade Corned Beef And Pumpernickel Sandwiches With Pickled Mustard recipe the whole family will love. Made with whole grain Dijon mustard, m…

This Corned Beef And Pumpernickel Sandwiches With Pickled Mustard relies on simple, everyday ingredients such as whole grain dijon mustard, capers, finely chopped sweet gherkin and pumpernickel bread. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup whole grain Dijon mustard
1/8 cup mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup)
2 teaspoons capers
1/8 cup finely chopped sweet gherkin
8 slices pumpernickel bread
1/2 lb sliced corned beef
4 ounces thinly sliced swiss cheese
8 leaves small red leaf lettuce

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Quick Info

Servings
4 servings
Calories
357 kcal
Category
Meat & Poultry

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Corned Beef And Pumpernickel Sandwiches With Pickled Mustard

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