Chicken And Spinach-Dill Dumpling Soup Recipe

Name: Chicken And Spinach-Dill Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Reduced Sodium Chicken Broth; 2 cups Water; 1/2 pounds Chicken Breast Tenderloins, Cubed; 1 teaspoon Extra Virgin Olive Oil; 1/2 cups Large Onion, Chopped; 1/2 cups Medium Carrots, Diced; 1/2 cups Celery, Diced; 4 cups Chopped Fresh Spinach; 1/2 teaspoons Garlic Powder; 1 teaspoon Dried Parsley; Freshly Ground Black Pepper, To Taste; 2 teaspoons Dried Dill Weed, Divided; 1-1/3 cup Bisquick; 6 Tablespoons Milk

Servings: persons

3 cans Reduced Sodium Chicken Broth
2 cups Water
1/2 pounds Chicken Breast Tenderloins, Cubed
1 teaspoon Extra Virgin Olive Oil
1/2 cups Large Onion, Chopped
1/2 cups Medium Carrots, Diced
1/2 cups Celery, Diced
4 cups Chopped Fresh Spinach
1/2 teaspoons Garlic Powder
1 teaspoon Dried Parsley
Freshly Ground Black Pepper, To Taste
2 teaspoons Dried Dill Weed, Divided
1-1/3 cup Bisquick
6 Tablespoons Milk

1
In a large stock pot over medium high heat, bring chicken broth and water to a boil. Add chicken.
2
In a large skillet, heat olive oil over medium high heat. Add onion, carrot and celery. Saute until softened.
3
Add spinach and cook until spinach is wilted. Remove about 1/2 cup of the spinach (I just grabbed some out with my tongs and placed them in a small mixing bowl).
4
Add garlic powder, parsley, black pepper and 1 teaspoon of dill to veggie mixture and stir until combined. Remove from heat and add to stock pot with chicken.
5
In a small mixing bowl (where I already placed my spinach), mix spinach, Bisquick, milk and 1 teaspoon dill. Stir until a soft dough forms.
6
Drop dough by teaspoonfuls into boiling soup. Lower heat to a simmer and cook uncovered for 10 minutes. Cover pot and simmer for 10 minutes more.

651

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cans Reduced Sodium Chicken Broth, 2 cups Water, 1/2 pounds Chicken Breast Tenderloins, Cubed, 1 teaspoon Extra Virgin Olive Oil, and more.

Yes, Chicken And Spinach-Dill Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spinach-Dill Dumpling Soup

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