How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Spinach Crockpot?

You need 8 ingredients. The key ingredients include: 1 12 lbs boneless chicken breasts, 1 (8 ounce) jar chicken gravy, 2 medium yellow onions, pureed along with a couple cloves of garlic, seasoning (I used some onion onion from tastefully simple, I suspect a dry onion soup mix would have worked too), and more.

Is Chicken and Spinach Crockpot suitable as meat & poultry?

Yes, Chicken and Spinach Crockpot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Spinach Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Spinach Crockpot Recipe

Name: Chicken and Spinach Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless chicken breasts; 1 (8 ounce) jar chicken gravy; 2 medium yellow onions, pureed along with a couple cloves of garlic; seasoning (I used some onion onion from tastefully simple, I suspect a dry onion soup mix would have worked too); ½ cup half-and-half (approx); 1 tablespoon cognac (probably could have not used this, but it was on the counter); 1 cup water (if sauce becomes too thick); raw Baby Spinach

Try this homemade Chicken and Spinach Crockpot recipe the whole family will love. Made with chicken breasts, chicken gravy, yellow onions and onion onio…

This Chicken and Spinach Crockpot relies on simple, everyday ingredients such as boneless chicken breasts, (8 ounce) jar chicken gravy, half-and-half (approx) and raw baby spinach. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs boneless chicken breasts
1 (8 ounce) jar chicken gravy
2 medium yellow onions, pureed along with a couple cloves of garlic
seasoning (I used some onion onion from tastefully simple, I suspect a dry onion soup mix would have worked too)
½ cup half-and-half (approx)
1 tablespoon cognac (probably could have not used this, but it was on the counter)
1 cup water (if sauce becomes too thick)
raw Baby Spinach

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Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

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