Healthy Turkey Tetrazzini Recipe

Name: Healthy Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mushrooms, sliced; 1 Tbsp. butter; 2 Tbsp. flour; 2 c. milk; 1 tsp. Worcestershire sauce; 1/2 c. shredded Cheddar; 1 green pepper, diced; 1/3 c. sliced scallions; 2 c. cooked turkey, cubed; 1/2 lb. spaghetti; 1/4 c. grated Parmesan; salt and pepper to taste

Servings: persons

1/2 lb. mushrooms, sliced
1 Tbsp. butter
2 Tbsp. flour
2 c. milk
1 tsp. Worcestershire sauce
1/2 c. shredded Cheddar
1 green pepper, diced
1/3 c. sliced scallions
2 c. cooked turkey, cubed
1/2 lb. spaghetti
1/4 c. grated Parmesan
salt and pepper to taste

1
Saute mushrooms in butter until tender.
2
Stir in flour, salt and pepper.
3
Slowly add milk, stirring constantly.
4
Add Worcestershire sauce and simmer until thickened.
5
Add cheese, green pepper and scallions to the sauce and mix well.
6
Stir in turkey and spaghetti; mix well.
7
Pour into 2-quart casserole. Sprinkle top with Parmesan.
8
Bake, uncovered, at 350u00b0 for 20 minutes.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. mushrooms, sliced, 1 Tbsp. butter, 2 Tbsp. flour, 2 c. milk, and more.

Yes, Healthy Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Turkey Tetrazzini

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