Chicken A L'Orange Recipe

Name: Chicken A L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 skinned chicken breasts, halved and floured; salt, lemon pepper and paprika to taste; 1/4 c. melted butter; 1 medium chopped onion; 1 clove garlic; 1/2 c. orange marmalade; 1/2 c. chicken broth; 1 tsp. brown sugar; 1/8 tsp. nutmeg; 1/8 tsp. cinnamon

Servings: persons

4 to 6 skinned chicken breasts, halved and floured
salt, lemon pepper and paprika to taste
1/4 c. melted butter
1 medium chopped onion
1 clove garlic
1/2 c. orange marmalade
1/2 c. chicken broth
1 tsp. brown sugar
1/8 tsp. nutmeg
1/8 tsp. cinnamon

1
Sprinkle chicken with flour and spices.
2
Place in skillet; saute in butter, browning.
3
Remove chicken.
4
Drain off fat, reserving 3 tablespoons.
5
Add onion and garlic to pan; saute until tender.
6
Stir in remaining ingredients.
7
Cook, stirring until marmalade melts.
8
Return chicken to skillet.
9
Simmer 20 to 30 minutes until tender and spoon sauce over chicken occasionally while cooking.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 skinned chicken breasts, halved and floured, salt, lemon pepper and paprika to taste, 1/4 c. melted butter, 1 medium chopped onion, and more.

Yes, Chicken A L'Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A L'Orange

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