Chicken And Spaghetti

Name: Chicken And Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boiled and boned chicken; 1 small onion, chopped; 1 bell pepper, chopped; butter; Tabasco (3 to 4 splashes); 1 can stewed tomatoes; garlic to taste; salt and pepper to taste; 1 pkg. spaghetti; 1 c. Cheddar cheese

Eats Now Editorial Team · 314 kcal · Pasta & Noodles

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Chicken And Spaghetti – a delicious recipe with chicken, onion, bell pepper, butter, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 boiled and boned chicken
1 small onion, chopped
1 bell pepper, chopped
butter
Tabasco (3 to 4 splashes)
1 can stewed tomatoes
garlic to taste
salt and pepper to taste
1 pkg. spaghetti
1 c. Cheddar cheese

1
Boil chicken in seasoned water.
2
Remove chicken when done to cool.
3
Cook spaghetti in chicken broth left after cooking chicken. Drain all but 3/4 cup of broth off spaghetti.
4
While spaghetti is cooking, saute onion and pepper in butter until soft.
5
Add sauteed vegetables and remaining ingredients to cooked spaghetti.
6
Add boned chicken meat.
7
Heat until cheese is melted.
8
Salt and pepper to taste.
9
Add Tabasco to your families taste.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boiled and boned chicken, 1 small onion, chopped, 1 bell pepper, chopped, butter, and more.

Yes, Chicken And Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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