How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Casserole ?

You need 12 ingredients. The key ingredients include: 4 oz medium noodles, cooked and drained, 1C. large-curd low fat cottage cheese, drained, 1C. thick low fat sour cream, 1/3 C. finely chopped onion, and more.

Is Noodle Casserole suitable as pasta & noodles?

Yes, Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Casserole Recipe

Name: Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz medium noodles, cooked and drained; 1C. large-curd low fat cottage cheese, drained; 1C. thick low fat sour cream; 1/3 C. finely chopped onion; Sliced mushrooms; 1 clove garlic, minced; 1 t. Worcestershire sauce; 4 drops (or more to taste) Tabasco; 1 to 2 T. flour; 1/4 t. salt; 1/8 t. white pepper; 1/4 C. buttered fine dry bread-crumbs

Try this homemade Noodle Casserole recipe the whole family will love. Made with noodles, cottage cheese, sour cream and onion. Easy step-by-step instruc…

This Noodle Casserole relies on simple, everyday ingredients such as thick low fat sour cream, finely chopped onion, sliced mushrooms and garlic, minced. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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