Lemon Parmesan Pasta With Vegetables Recipe

Name: Lemon Parmesan Pasta With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread; 1 tbsp olive oil; 1/2 box whole wheat pasta; 1 tbsp olive oil; Anchovy paste; 5 cloves chopped garlic; 1 small chopped onion; 1 chopped shallot; Juice and zest of one lemon; Red pepper flakes; Basil; Parsley; 12 sliced mushrooms; 1 sliced zucchini; 1 bag spinach; 1 handful arugula; 1 cup white wine; 1/2 cup pasta water; 1 tbsp butter; 1 shot of cream; Pine nuts; Grated parmesan cheese

Servings: persons

2 slices bread
1 tbsp olive oil
1/2 box whole wheat pasta
1 tbsp olive oil
Anchovy paste
5 cloves chopped garlic
1 small chopped onion
1 chopped shallot
Juice and zest of one lemon
Red pepper flakes
Basil
Parsley
12 sliced mushrooms
1 sliced zucchini
1 bag spinach
1 handful arugula
1 cup white wine
1/2 cup pasta water
1 tbsp butter
1 shot of cream
Pine nuts
Grated parmesan cheese

1
Preheat oven to 375 degrees. Pulse bread in food processor. Spread bread on baking sheet. Drizzle with oil. Bake for 5 mins.
2
Cook pasta.
3
Heat 1 tbsp oil with anchovy paste 1 min. Add garlic, onion, shallot, lemon juice and zest, red pepper flakes, basil, and parsley. Cook 5 min.
4
Add mushrooms and zucchini. Cook 5 min.
5
Add pasta, spinach, arugula, wine and pasta water. Cook 5 min.
6
Top with parmesan, bread crumbs, and pine nuts.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 slices bread, 1 tbsp olive oil, 1/2 box whole wheat pasta, 1 tbsp olive oil, and more.

Yes, Lemon Parmesan Pasta With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Parmesan Pasta With Vegetables

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