How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Parmesan Pasta With Vegetables ?

You need 22 ingredients. The key ingredients include: 2 slices bread, 1 tbsp olive oil, 1/2 box whole wheat pasta, 1 tbsp olive oil, and more.

Is Lemon Parmesan Pasta With Vegetables suitable as pasta & noodles?

Yes, Lemon Parmesan Pasta With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Parmesan Pasta With Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Parmesan Pasta With Vegetables Recipe

Name: Lemon Parmesan Pasta With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread; 1 tbsp olive oil; 1/2 box whole wheat pasta; 1 tbsp olive oil; Anchovy paste; 5 cloves chopped garlic; 1 small chopped onion; 1 chopped shallot; Juice and zest of one lemon; Red pepper flakes; Basil; Parsley; 12 sliced mushrooms; 1 sliced zucchini; 1 bag spinach; 1 handful arugula; 1 cup white wine; 1/2 cup pasta water; 1 tbsp butter; 1 shot of cream; Pine nuts; Grated parmesan cheese

Try this homemade Lemon Parmesan Pasta With Vegetables recipe the whole family will love. Made with bread, olive oil, whole wheat pasta and olive oil. E…

This Lemon Parmesan Pasta With Vegetables relies on simple, everyday ingredients such as bread, olive oil and box whole wheat pasta. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Parmesan Pasta With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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