Cacciatore with a Twist

1. 1

   Cook rotini to desired doneness as directed on package.

2. 2

   Drain; keep warm.

3. 3

   Meanwhile, heat oil in large non-stick skillet over medium hear until hot.

4. 4

   Add onion, bell pepper, garlic, and turkey; cook and stir 5 to 10 minutes or until turkey is no longer pink.

5. 5

   ( I cooked the onion for awhile first, added the meat and pepper and then finally in the last few minutes added the garlic.

6. 6

   I don't like over done garlic).

7. 7

   Add tomato sauce, beans and oregano; mix well.

8. 8

   Bring to boil.

9. 9

   Reduce heat; cover and simer 10 minutes or until thoroughly heated.

10. 10

    Serve over rotini.

* Per serving · 4 servings · Values may vary.

No additional tips available.