How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Snow Pea Pasta?

You need 11 ingredients. The key ingredients include: 6 oz. vermicelli, broken into fourths, 2 tsp. oil, 1 lb. boneless, skinless chicken breast halves, cut crosswise into 1/2-inch wide strips, 1 (6 oz.) pkg. frozen snow peas, partially thawed, and more.

Is Chicken And Snow Pea Pasta suitable as pasta & noodles?

Yes, Chicken And Snow Pea Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Snow Pea Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Snow Pea Pasta Recipe

Name: Chicken And Snow Pea Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. vermicelli, broken into fourths; 2 tsp. oil; 1 lb. boneless, skinless chicken breast halves, cut crosswise into 1/2-inch wide strips; 1 (6 oz.) pkg. frozen snow peas, partially thawed; 1 c. skim milk; 2 tsp. cornstarch; 1 tsp. chicken flavor instant bouillon; 1/2 tsp. garlic powder; 1/4 to 1/2 tsp. dried basil leaves; 1 c. cherry tomatoes, cut into quarters; 1/4 c. grated Parmesan cheese

Try this homemade Chicken And Snow Pea Pasta recipe the whole family will love. Made with vermicelli, oil, chicken and frozen snow peas. Easy step-by-st…

This Chicken And Snow Pea Pasta relies on simple, everyday ingredients such as oil, skim milk, cornstarch and garlic powder. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Snow Pea Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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