How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Beef Tenderloin?

You need 6 ingredients. The key ingredients include: 3 Tbsp. coarsely ground pepper, 2 Tbsp. olive oil, 1 Tbsp. grated lemon peel, 1 tsp. salt, and more.

Is Peppered Beef Tenderloin suitable as meat & poultry?

Yes, Peppered Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Tenderloin Recipe

Name: Peppered Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. coarsely ground pepper; 2 Tbsp. olive oil; 1 Tbsp. grated lemon peel; 1 tsp. salt; 2 garlic cloves, minced; 1 beef tenderloin roast (3 to 4 lbs.)

Peppered Beef Tenderloin – a delicious recipe with ground pepper, olive oil, salt, garlic, tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. coarsely ground pepper
2 Tbsp. olive oil
1 Tbsp. grated lemon peel
1 tsp. salt
2 garlic cloves, minced
1 beef tenderloin roast (3 to 4 lbs.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

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Peppered Beef Tenderloin

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