Chicken And Slippery Dumplings Recipe

Name: Chicken And Slippery Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3- to 4-pound) broiler-fryer; 1 large onion, halved; 1 large carrot, halved; 1 stalk celery with leaves, halved; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 quarts water; 2 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons shortening; 1/2 cup hot water; 1/3 cup all-purpose flour

Servings: persons

1 (3- to 4-pound) broiler-fryer
1 large onion, halved
1 large carrot, halved
1 stalk celery with leaves, halved
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 quarts water
2 cups all-purpose flour
1 teaspoon salt
2 tablespoons shortening
1/2 cup hot water
1/3 cup all-purpose flour

1
Combine first 7 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour or until chicken is tender. Remove chicken from broth; cool. Strain broth. Bone chicken, and cut into bite-size pieces. Return chicken to broth; set aside.
2
Combine 2 cups flour and 1 teaspoon salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in hot water with a fork until dry ingredients are moistened. Turn dough out onto a lightly floured surface. Roll dough to 1/16-inch thickness; cut into 1- x 3-inch strips. Bring chicken broth to a boil. Drop dumpling strips into broth. Cover; reduce heat, and simmer 20 minutes or until dumplings are plump and tender. Transfer chicken and dumplings to a serving platter.
3
Blend 1/3 cup flour with a small amount of water, mixing to form a smooth paste; add to broth, stirring until smooth. Cook, stirring constantly, until thickened and bubbly. Pour over chicken and dumplings.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3- to 4-pound) broiler-fryer, 1 large onion, halved, 1 large carrot, halved, 1 stalk celery with leaves, halved, and more.

Yes, Chicken And Slippery Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Slippery Dumplings

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