Chicken and Shrimp with Pancetta Chimichurri Recipe

Name: Chicken and Shrimp with Pancetta Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6-ounce) boneless and skinless chicken breast halves; 1 pound jumbo shrimp, peeled and deveined; 2 tablespoons dried oregano; Kosher salt and freshly ground black pepper; Olive oil, for drizzling; 2 tablespoons olive oil; 8 ounces pancetta, cut into 1/4-inch cubes; 3 cloves garlic; 1 cup packed fresh parsley leaves; 1/2 cup fresh oregano leaves or 2 tablespoons dried; 1/3 cup red wine vinegar; 1 cup extra-virgin olive oil; 3 tablespoons lemon juice; Kosher salt and freshly ground black pepper

Servings: persons

6 (6-ounce) boneless and skinless chicken breast halves
1 pound jumbo shrimp, peeled and deveined
2 tablespoons dried oregano
Kosher salt and freshly ground black pepper
Olive oil, for drizzling
2 tablespoons olive oil
8 ounces pancetta, cut into 1/4-inch cubes
3 cloves garlic
1 cup packed fresh parsley leaves
1/2 cup fresh oregano leaves or 2 tablespoons dried
1/3 cup red wine vinegar
1 cup extra-virgin olive oil
3 tablespoons lemon juice
Kosher salt and freshly ground black pepper

1
Preheat a grill pan or preheat a gas or charcoal grill.
2
Season the chicken and shrimp with the dried oregano, salt and pepper.
3
Drizzle with olive oil.
4
Grill the chicken for 5 to 6 minutes each side until cooked through.
5
Grill the shrimp for 1 to 2 minutes on each side until pink and cooked through.
6
In a small skillet, heat the olive oil over medium-high heat.
7
Add the pancetta and cook, stirring constantly until browned, about 6 to 8 minutes.
8
Drain on paper towels.
9
Set aside.
10
In the bowl of a food processor, combine the garlic, parsley, oregano, vinegar, extra-virgin olive oil, and lemon juice.
11
Pulse until smooth.
12
Season with salt and pepper, to taste.
13
Slice the chicken diagonally and arrange on a large serving platter with the shrimp.
14
Drizzle with the chimichurri and sprinkle with the pancetta.

1088

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 (6-ounce) boneless and skinless chicken breast halves, 1 pound jumbo shrimp, peeled and deveined, 2 tablespoons dried oregano, Kosher salt and freshly ground black pepper, and more.

Yes, Chicken and Shrimp with Pancetta Chimichurri falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Shrimp with Pancetta Chimichurri

How did you like this recipe?

Frequently Asked Questions