How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon & Shrimp Confetti Croquettes?

You need 8 ingredients. The key ingredients include: 1 lb salmon fillet, steamed, chilled and flaked, 12 lb shrimp, boiled, shelled, deveined and chopped, 2 tablespoons red bell peppers, finely chopped, 2 tablespoons scallions, finely chopped, and more.

Is Salmon & Shrimp Confetti Croquettes suitable as seafood?

Yes, Salmon & Shrimp Confetti Croquettes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon & Shrimp Confetti Croquettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon & Shrimp Confetti Croquettes Recipe

Name: Salmon & Shrimp Confetti Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet, steamed, chilled and flaked; 12 lb shrimp, boiled, shelled, deveined and chopped; 2 tablespoons red bell peppers, finely chopped; 2 tablespoons scallions, finely chopped; 1 ½ teaspoons creole seasoning; 1 -2 egg; Tabasco sauce, to taste; ½ cup cracker crumb

Try this homemade Salmon & Shrimp Confetti Croquettes recipe the whole family will love. Made with salmon fillet, shrimp, red bell peppers and scallions…

This Salmon & Shrimp Confetti Croquettes relies on simple, everyday ingredients such as scallions, finely chopped, creole seasoning, egg and tabasco sauce, to taste. It comes together quickly and makes 4 servings, at about 1621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb salmon fillet, steamed, chilled and flaked
12 lb shrimp, boiled, shelled, deveined and chopped
2 tablespoons red bell peppers, finely chopped
2 tablespoons scallions, finely chopped
1 ½ teaspoons creole seasoning
1 -2 egg
Tabasco sauce, to taste
½ cup cracker crumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1621 kcal
Category
Seafood

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