Chicken And Shrimp Soup

1. 1

   Mix cream of celery and cream of chicken soup.

2. 2

   Add water and stir until mixture is smooth.

3. 3

   Add rice and stir well.

4. 4

   Add seasoning and bring to a slow boil.

5. 5

   Cut chicken into bite-size pieces.

6. 6

   Add chicken and cook for 45 minutes.

7. 7

   Then add shrimp and cook for another 3 to 4 minutes or until pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.