Chicken And Shrimp Paella Recipe

Name: Chicken And Shrimp Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 8 chicken drumsticks; 1 lb shrimp; 4 tablespoons olive oil; coarse salt and pepper; 115 g precooked spanish chorizo, chopped; 4 garlic cloves, minced; 2 red bell peppers; 1 onion, chopped; 2 cups arborio rice; 591 ml frozen peas; 858 ml diced tomatoes; 858 ml reduced-sodium chicken broth

Servings: persons

8 chicken thighs
8 chicken drumsticks
1 lb shrimp
4 tablespoons olive oil
coarse salt and pepper
115 g precooked spanish chorizo, chopped
4 garlic cloves, minced
2 red bell peppers
1 onion, chopped
2 cups arborio rice
591 ml frozen peas
858 ml diced tomatoes
858 ml reduced-sodium chicken broth

1
Season chicken with salt and pepper. In a 5-quart Dutch oven or heavy-bottomed pot, heat oil over medium-high.
2
Working in batches, cook chicken (do not crowd pot) until browned for about 7 to 8 minutes, turning once. Transfer to a plate and set aside. Reserve pot.
3
Place bell pepper, chorizo, onion, garlic and tomatoes (with their juice) in pot. Season with salt and pepper. Cook, stirring occasionally, until liquid has evaporated; about 4 to 6 minutes.
4
Add rice, stirring until translucent around edges; about 1 to 2 minutes.
5
Add broth and chicken, bring to a boil.
6
Reduce to a simmer, cover, and cook until rice begins to soften; about 10 minutes.
7
Add peas and shrimp, submerging them in liquid. Cover and cook until shrimp are opaque throughout; about 4 to 6 minutes.

1949

kcal

Calories

Fat

141

Carbs

226

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 chicken thighs, 8 chicken drumsticks, 1 lb shrimp, 4 tablespoons olive oil, and more.

Yes, Chicken And Shrimp Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Paella

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