How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Shrimp Mixed Grill ?

You need 10 ingredients. The key ingredients include: 1 pound Medium Shrimp, peeled and deveined, 4 pieces boneless, skinless Chicken Breasts, 2/3 cup White Wine Vinegar, 1/2 cup Soy Sauce, and more.

Is Chicken And Shrimp Mixed Grill suitable as seafood?

Yes, Chicken And Shrimp Mixed Grill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken And Shrimp Mixed Grill ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Mixed Grill Recipe

Name: Chicken And Shrimp Mixed Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Medium Shrimp, peeled and deveined; 4 pieces boneless, skinless Chicken Breasts; 2/3 cup White Wine Vinegar; 1/2 cup Soy Sauce; 2 tablespoon minced Ginger; 2 tablespoon Olive Oil; 2 tablespoon Sesame Oil; 2 cloves large Garlic Clove, minced; 2 tablespoon Tabasco Garlic Pepper Sauce Blend; 2 pieces Green Onions, Sliced

Try this homemade Chicken And Shrimp Mixed Grill recipe the whole family will love. Made with Shrimp, Chicken Breasts, White Wine Vinegar and Soy Sauce.…

This Chicken And Shrimp Mixed Grill relies on simple, everyday ingredients such as white wine vinegar, soy sauce, minced ginger and olive oil. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Shrimp Mixed Grill

Tips for the best results

Variations & substitutions

My Personal Notes

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