Grilled Shrimp Caprese (Olive Garden Copycat)

Name: Grilled Shrimp Caprese (Olive Garden Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 medium fresh basil leaves, stems removed and cut into 1-inch pieces; 2 tablespoons extra virgin olive oil; 1 tablespoon garlic, minced; 1 teaspoon italian seasoning; salt, to taste; 2 tablespoons butter; ½ cup white wine; 1 ½ cups heavy cream; 1 cup parmesan cheese, grated; 2 cups mozzarella cheese, shredded; 1 lb shrimp, peeled and deveined (26/30 or 21/25 )

Servings: persons

20 medium fresh basil leaves, stems removed and cut into 1-inch pieces
2 tablespoons extra virgin olive oil
1 tablespoon garlic, minced
1 teaspoon italian seasoning
salt, to taste
2 tablespoons butter
½ cup white wine
1 ½ cups heavy cream
1 cup parmesan cheese, grated
2 cups mozzarella cheese, shredded
1 lb shrimp, peeled and deveined (26/30 or 21/25 )

1
*Chef's Note on ingredients: To preserve juices and seeds, use a pairing knife to remove hust the top of the core on each tomato.
2
Pre-heat broiler.
3
COMBINE tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly.
4
Cover, set aside and marinate for at least 1 hour.
5
HEAT a large, nonstick skillet over medium heat.
6
Add butter and let melt.
7
Stir in white wine and bring to a boil.
8
Add heavy cream and Parmesan cheese and bring to a simmer.
9
Let sauce reduce to desired consistency.
10
ADD cooked, drained pasta and marinated tomatoes to skillet.
11
Stir to thoroughly coat pasta with sauce.
12
TRANSFER pasta and sauce to serving platter and top with mozzarella cheese.
13
GRILL or SAUTE shrimp until internal temperature reaches 150F and set aside.
14
PLACE serving platter in broiler for 2-3 minutes, or until cheese has melted.
15
TOP pasta with cooked shrimp and serve.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 medium fresh basil leaves, stems removed and cut into 1-inch pieces, 2 tablespoons extra virgin olive oil, 1 tablespoon garlic, minced, 1 teaspoon italian seasoning, and more.

Yes, Grilled Shrimp Caprese (Olive Garden Copycat) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!