How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Escabache With Cucumber And Sesame?

You need 7 ingredients. The key ingredients include: 12 scallops, on the half shell, 3 limes, juiced to produce 150 ml, 5 cm ginger, fine julienne, 1 cucumber, halved and fine julienne, and more.

Is Scallop Escabache With Cucumber And Sesame suitable as seafood?

Yes, Scallop Escabache With Cucumber And Sesame falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Escabache With Cucumber And Sesame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Escabache With Cucumber And Sesame Recipe

Name: Scallop Escabache With Cucumber And Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 scallops, on the half shell; 3 limes, juiced to produce 150 ml; 5 cm ginger, fine julienne; 1 cucumber, halved and fine julienne; 1 ½ teaspoons mirin; 1 teaspoon sesame oil; 1 tablespoon black sesame seed

Scallop Escabache With Cucumber And Sesame – a delicious recipe with shell, ginger, cucumber, mirin, sesame oil, black sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 scallops, on the half shell
3 limes, juiced to produce 150 ml
5 cm ginger, fine julienne
1 cucumber, halved and fine julienne
1 ½ teaspoons mirin
1 teaspoon sesame oil
1 tablespoon black sesame seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Magnifico
Fried Rice
Shrimp Creole #2
Crawfish Casserole

Scallop Escabache With Cucumber And Sesame

How did you like this recipe?

Frequently Asked Questions