How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Escabache With Cucumber And Sesame?

You need 7 ingredients. The key ingredients include: 12 scallops, on the half shell, 3 limes, juiced to produce 150 ml, 5 cm ginger, fine julienne, 1 cucumber, halved and fine julienne, and more.

Is Scallop Escabache With Cucumber And Sesame suitable as seafood?

Yes, Scallop Escabache With Cucumber And Sesame falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Escabache With Cucumber And Sesame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Escabache With Cucumber And Sesame Recipe

Name: Scallop Escabache With Cucumber And Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 scallops, on the half shell; 3 limes, juiced to produce 150 ml; 5 cm ginger, fine julienne; 1 cucumber, halved and fine julienne; 1 ½ teaspoons mirin; 1 teaspoon sesame oil; 1 tablespoon black sesame seed

Try this homemade Scallop Escabache With Cucumber And Sesame recipe the whole family will love. Made with shell, ginger, cucumber and mirin. Easy step-b…

This Scallop Escabache With Cucumber And Sesame relies on simple, everyday ingredients such as scallops, on the half shell, cm ginger, fine julienne, mirin and sesame oil. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 scallops, on the half shell
3 limes, juiced to produce 150 ml
5 cm ginger, fine julienne
1 cucumber, halved and fine julienne
1 ½ teaspoons mirin
1 teaspoon sesame oil
1 tablespoon black sesame seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Scallop Escabache With Cucumber And Sesame

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions