Chicken And Shrimp Jambalaya Recipe

Name: Chicken And Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces; 3/4 pound skinless, boneless chicken thighs, cut into 1-inch pieces; 2 cups chopped onion; 1 cup chopped green bell pepper; 1 cup chopped celery; 2 garlic cloves, minced; 4 ounces turkey kielbasa, halved and cut into 1/4-inch-thick slices; 2 teaspoons salt-free Cajun seasoning; 1/2 teaspoon dried thyme; 1/4 teaspoon Spanish smoked paprika (optional); 2 (14 1/2-ounce) cans diced tomatoes with onion and green peppers, undrained; 1 (14-ounce) can fat-free, lower-sodium chicken broth; 2 (3 1/2-ounce) bags boil-in-bag long-grain rice; 1 pound medium shrimp, peeled and deveined; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon hot sauce; Fresh parsley leaves (optional)

Servings: persons

1 tablespoon canola oil
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
3/4 pound skinless, boneless chicken thighs, cut into 1-inch pieces
2 cups chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
2 garlic cloves, minced
4 ounces turkey kielbasa, halved and cut into 1/4-inch-thick slices
2 teaspoons salt-free Cajun seasoning
1/2 teaspoon dried thyme
1/4 teaspoon Spanish smoked paprika (optional)
2 (14 1/2-ounce) cans diced tomatoes with onion and green peppers, undrained
1 (14-ounce) can fat-free, lower-sodium chicken broth
2 (3 1/2-ounce) bags boil-in-bag long-grain rice
1 pound medium shrimp, peeled and deveined
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon hot sauce
Fresh parsley leaves (optional)

1
Heat a large skillet over high heat. Add oil to pan; swirl to coat. Add chicken; cook 4 minutes, stirring occasionally. Place chicken in an electric slow cooker.
2
Add onion, bell pepper, celery, and garlic to pan; saute 4 minutes or until tender. Add onion mixture, turkey kielbasa, and next 5 ingredients (through chicken broth) to slow cooker. Cover and cook on LOW for 5 hours.
3
Cook rice according to package directions. Add cooked rice and remaining ingredients except parsley garnish to slow cooker. Cover and cook on HIGH 15 minutes or until shrimp are done. Garnish with parsley leaves, if desired.
4
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5
.

922

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces, 3/4 pound skinless, boneless chicken thighs, cut into 1-inch pieces, 2 cups chopped onion, and more.

Yes, Chicken And Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Jambalaya

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