Chicken And Shrimp Gumbo Recipe

Name: Chicken And Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 pinch of red pepper; 1 Tbsp. onion flakes; 1 tsp. shrimp spices; 1 stalk celery; 1 clove garlic; salt and pepper; 1/2 c. flour; 1/2 c. oil; 1 large onion, chopped; 3/4 c. chopped green pepper; broth; fresh shelled shrimp; about 1/2 lb. shell-roni, cooked

Servings: persons

1 whole chicken
1 pinch of red pepper
1 Tbsp. onion flakes
1 tsp. shrimp spices
1 stalk celery
1 clove garlic
salt and pepper
1/2 c. flour
1/2 c. oil
1 large onion, chopped
3/4 c. chopped green pepper
broth
fresh shelled shrimp
about 1/2 lb. shell-roni, cooked

1
First you boil the chicken with the first 5 spices and salt and pepper; boil until tender.
2
Strain broth off of chicken and save. Debone chicken and set aside.
3
Then you make a roux (gravy) out of the oil and flour, brown together over low heat.
4
Add the large onion and green pepper.
5
Saute for 3 minutes, then add broth to make a good gravy, then add the chicken pieces and simmer for 10 minutes.
6
Add the fresh shelled shrimp.
7
Simmer 1/2 hour.
8
If you need more broth or water, add to this to make it a little soupier. Dip it over cooked shell-roni or noodles.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole chicken, 1 pinch of red pepper, 1 Tbsp. onion flakes, 1 tsp. shrimp spices, and more.

Yes, Chicken And Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Gumbo

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