How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Pepper Steak With Rice?

You need 9 ingredients. The key ingredients include: 2 lb. round steak or deer steak, cut into bite size strips, 1 (16 oz.) can tomatoes, diced, 4 beef bouillon cubes, 1 large bell pepper, sliced, and more.

Is Tomato And Pepper Steak With Rice suitable as meat & poultry?

Yes, Tomato And Pepper Steak With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato And Pepper Steak With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Pepper Steak With Rice Recipe

Name: Tomato And Pepper Steak With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak or deer steak, cut into bite size strips; 1 (16 oz.) can tomatoes, diced; 4 beef bouillon cubes; 1 large bell pepper, sliced; 1 onion (optional); flour enough to make gravy paste; salt to taste; 2 Tbsp. Kitchen Bouquet or 5 Tbsp. soy sauce; 1 bag boil-in-bag rice

Try this homemade Tomato And Pepper Steak With Rice recipe the whole family will love. Made with deer steak, tomatoes, bell pepper and onion. Easy step-…

This Tomato And Pepper Steak With Rice relies on simple, everyday ingredients such as (16 oz.) can tomatoes, diced, beef bouillon cubes, large bell pepper, sliced and onion (optional). It comes together quickly and makes 4 servings, at about 981 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak or deer steak, cut into bite size strips
1 (16 oz.) can tomatoes, diced
4 beef bouillon cubes
1 large bell pepper, sliced
1 onion (optional)
flour enough to make gravy paste
salt to taste
2 Tbsp. Kitchen Bouquet or 5 Tbsp. soy sauce
1 bag boil-in-bag rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
981 kcal
Category
Meat & Poultry

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