Chicken And Seafood Jambalaya Recipe

Name: Chicken And Seafood Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoning Mix; 2 whole bay leaves; 1 1/2 teaspoon salt; 1 1/2 teaspoons ground red pepper; 1 1/2 teaspoons oregano, dried; 1 1/4 teaspoons ground white pepper; 1 teaspoon ground black pepper; 1/2 teaspoon dried thyme leaves; 2 1/2 tablespoons chicken fat or pork lard; 2/3 cup chopped tasso or other smoked ham, about 3 ounces; 1 1/2 cup chopped andouille smoked sausage; 1 1/2 cups chopped onions; 1 cup chopped celery; 1/4 cup chopped green bell peppers; 1 cup chicken, cut into bite sized pieces; 1 1/2 teaspoons minced garlic; 4 medium size tomatoes, peeled and chopped about 1 pound; 1/4 cup canned tomatoe sauce; 2 cups Basic Seafood Stock; 1/2 cup chopped green onions; 2 cups uncooked rice, preferably converted; 1 1/2 dozen peeled shrimp, about 1/2 pound; 1 1/2 dozen oysters

Servings: persons

Seasoning Mix
2 whole bay leaves
1 1/2 teaspoon salt
1 1/2 teaspoons ground red pepper
1 1/2 teaspoons oregano, dried
1 1/4 teaspoons ground white pepper
1 teaspoon ground black pepper
1/2 teaspoon dried thyme leaves
2 1/2 tablespoons chicken fat or pork lard
2/3 cup chopped tasso or other smoked ham, about 3 ounces
1 1/2 cup chopped andouille smoked sausage
1 1/2 cups chopped onions
1 cup chopped celery
1/4 cup chopped green bell peppers
1 cup chicken, cut into bite sized pieces
1 1/2 teaspoons minced garlic
4 medium size tomatoes, peeled and chopped about 1 pound
1/4 cup canned tomatoe sauce
2 cups Basic Seafood Stock
1/2 cup chopped green onions
2 cups uncooked rice, preferably converted
1 1/2 dozen peeled shrimp, about 1/2 pound
1 1/2 dozen oysters

1
Combine the seasoning mix ingredients in a small bowl and set aside.
2
In a 4-quart saucepan, melt the fat over medium heat. Add the tasso and andouille and saute until crisp, about 5 to 8 minutes, stirring frequently. Add the onions, celery and bell peppers, saute until tender but still firm, about 5 minutes. Add the chicken. Raise heat to high and cook 1 minute, stirring constantly. Reduce heat to medium. Add the seasoning mix and minced garlic; cook about 3 minutes, stirring constantly and scraping pan bottom as needed. Add the tomatoes and cook until chicken is tender, about 5 to 8 minutes, stirring frequently. Add the tomatoe sauce: cook 7 minutes stirring fairly often. Stir in the stock and bring to a boil. Then stir in the green onions and cook about 2 minutes, stirring once or twice. Add the rice, shrimp and oysters, stir pan. Cover pan snuggly with aluminum foil and bake at 350 until rice is tender but still a bit crunchy, about 20 to 30 minutes. Remove bay leaves and serve immediately.
3
To serve, mold rice in an 8 ounce cup. Place 2 cups on each serving plate for a main course or 1 cup for an appetizer.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Seasoning Mix, 2 whole bay leaves, 1 1/2 teaspoon salt, 1 1/2 teaspoons ground red pepper, and more.

Yes, Chicken And Seafood Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Seafood Jambalaya

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