Smoked Salmon On Irish Soda Bread Crostini Recipe

Name: Smoked Salmon On Irish Soda Bread Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Irish Soda Bread; 1/2 cup oatmeal; 1 1/2 cups all-purpose flour; 1/4 cup sugar; 3/4 teaspoon baking soda; 1 teaspoon salt; 1 cup raisins; 1 tablespoon caraway seed; 3/4 cup buttermilk; Crostini; 1/2 cup butter, softened (1 stick); 1 tablespoon chopped chives; 8 ounces smoked salmon; fresh dill, for garnish

Servings: persons

Irish Soda Bread
1/2 cup oatmeal
1 1/2 cups all-purpose flour
1/4 cup sugar
3/4 teaspoon baking soda
1 teaspoon salt
1 cup raisins
1 tablespoon caraway seed
3/4 cup buttermilk
Crostini
1/2 cup butter, softened (1 stick)
1 tablespoon chopped chives
8 ounces smoked salmon
fresh dill, for garnish

1
For the bread:.
2
Preheat the oven to 375 degrees F.
3
Put the oatmeal in the food processor and pulse til finely ground.
4
Pour into a bowl and add flour, sugar, baking soda, salt, raisins and caraway seeds. Stir well to combine.
5
Pour buttermilk in and stir til combined.
6
Shape the dough into a 6 inch round and put onto a baking sheet.
7
Bake in top half of oven for 30-40 minutes, until lightly brown.
8
When tapped, the bread will give off a firm, hollow sound. Let cool.
9
For the crostini:.
10
Mix the butter and chives together.
11
Once cool, slice the soda bread into slices and toast either in toaster or on baking sheet under broiler for a few minutes each side.
12
Spread each slice with chive butter, top with smoked salmon, and cut each slice in half or thirds.
13
Garnish each piece with dill.
14
Enjoy!

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Irish Soda Bread, 1/2 cup oatmeal, 1 1/2 cups all-purpose flour, 1/4 cup sugar, and more.

Yes, Smoked Salmon On Irish Soda Bread Crostini falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon On Irish Soda Bread Crostini

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