Chicken Fajitas with Crunchy Lime Cabbage and Avoca

Name: Chicken Fajitas with Crunchy Lime Cabbage and Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil, divided, plus additional for griddle; 2 garlic cloves, minced; 1 tablespoon chili powder; 2 pounds skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices; 1 large red bell pepper, cut into 3/4-inch-thick strips; 1 large red onion, halved, sliced lengthwise; 3 cups thinly sliced red cabbage; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 2 teaspoons finely grated lime peel; 6 to 8 fajita-size flour tortillas; 1 avocado, halved, pitted, sliced

Servings: persons

6 tablespoons olive oil, divided, plus additional for griddle
2 garlic cloves, minced
1 tablespoon chili powder
2 pounds skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices
1 large red bell pepper, cut into 3/4-inch-thick strips
1 large red onion, halved, sliced lengthwise
3 cups thinly sliced red cabbage
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 teaspoons finely grated lime peel
6 to 8 fajita-size flour tortillas
1 avocado, halved, pitted, sliced

1
Whisk 3 tablespoons olive oil, garlic, and chili powder in large bowl.
2
Add chicken, bell pepper, and onion.
3
Sprinkle with salt and pepper.
4
Toss to coat.
5
Let stand 1 hour at room temperature or chill up to 4 hours.
6
Toss red cabbage, cilantro, lime juice, lime peel, and 3 tablespoons olive oil in medium bowl.
7
Season to taste with salt and pepper.
8
Preheat oven to 350F.
9
Wrap tortillas in foil and place in oven until heated through, about 15 minutes.
10
Meanwhile, place large griddle over 2 burners and heat over medium-high heat.
11
Brush griddle with olive oil.
12
Spread chicken on griddle and cook until chicken is cooked through and vegetables are browned, turning frequently with tongs, about 7 minutes Total.
13
Divide chicken among warm tortillas; top with cabbage mixture and avocado slices.

1216

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons olive oil, divided, plus additional for griddle, 2 garlic cloves, minced, 1 tablespoon chili powder, 2 pounds skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, and more.

Yes, Chicken Fajitas with Crunchy Lime Cabbage and Avocado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fajitas with Crunchy Lime Cabbage and Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions