Chicken And Sausage Penne Recipe

Name: Chicken And Sausage Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) penne pasta; 1 pound boneless skinless chicken breasts, cubed; 3/4 pound smoked Polish sausage or fully cooked bratwurst links, cubed; 1 medium onion, chopped; 1 medium sweet red pepper, chopped; 1 medium green pepper, chopped; 2 tablespoons olive oil; 6 garlic cloves, minced; 2 jars (16 ounces each) Parmesan Alfredo sauce; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 cups shredded cheddar cheese

Servings: persons

1 package (16 ounces) penne pasta
1 pound boneless skinless chicken breasts, cubed
3/4 pound smoked Polish sausage or fully cooked bratwurst links, cubed
1 medium onion, chopped
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
2 tablespoons olive oil
6 garlic cloves, minced
2 jars (16 ounces each) Parmesan Alfredo sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups shredded cheddar cheese

1
Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the chicken, sausage, onion and red and green peppers in oil over medium heat for 6-8 minutes or until chicken is no longer pink. Add garlic; cook and stir 1 minute longer.
2
Stir in the Alfredo sauce, soup, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat.
3
Serve desired amount immediately. Cool remaining mixture; transfer to freezer containers. Freeze for up to 3 months.
4
To use frozen pasta: Thaw in the refrigerator overnight. Transfer to a large skillet; cook and stir over medium heat for 10-12 minutes or until heated through.

1148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (16 ounces) penne pasta, 1 pound boneless skinless chicken breasts, cubed, 3/4 pound smoked Polish sausage or fully cooked bratwurst links, cubed, 1 medium onion, chopped, and more.

Yes, Chicken And Sausage Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Penne

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