Chili With Ravioli Recipe

Name: Chili With Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 lb lean ground beef; 1 1/2 teaspoons dried oregano; 3 tablespoons chili powder; 1 teaspoon salt; 2 (16 ounce) cans chili beans (pinto beans packed in chili sauce); 1 (28 ounce) can crushed tomatoes; 25 ounces frozen cheese ravioli (or so); 4 ounces grated sharp cheddar cheese

Servings: persons

1 tablespoon vegetable oil
1 medium onion, chopped
1 lb lean ground beef
1 1/2 teaspoons dried oregano
3 tablespoons chili powder
1 teaspoon salt
2 (16 ounce) cans chili beans (pinto beans packed in chili sauce)
1 (28 ounce) can crushed tomatoes
25 ounces frozen cheese ravioli (or so)
4 ounces grated sharp cheddar cheese

1
Heat vegetable oil in a wide deep skillet or dutch oven.
2
Add onion, and cook over medium-high heat for 5 mins until onion is translucent.
3
Add ground beef and, using a large spoon or fork to break up, cook until the meat is browned.
4
Add next 5 ingredients, rinsing out each can with a few tablespoons of water and adding the water to the pot.
5
Cook for 15-20 minutes to let the flavors blend.
6
Salt to taste.
7
As the chili simmers, bring a large pot of water to boil and salt the water.
8
When the water boils, add the frozen ravioli, and when the water returns to a boil, lower heat to simmer.
9
Cook 4 or 5 mins until ravioli is cooked through.
10
Place in serving bowls with chili over the top, sprinkled with grated cheese.

1228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium onion, chopped, 1 lb lean ground beef, 1 1/2 teaspoons dried oregano, and more.

Yes, Chili With Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Ravioli

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