How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 9 ingredients. The key ingredients include: 4 lb. beef tip, heel of round or rump roast, 1 Tbsp. vegetable oil, 1 Tbsp. pepper, 1 envelope beef onion soup mix, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef tip, heel of round or rump roast; 1 Tbsp. vegetable oil; 1 Tbsp. pepper; 1 envelope beef onion soup mix; 8 small potatoes, cubed; baby carrots; 3 Tbsp. instant bouillon or 9 beef bouillon; water enough to cover roast; 1 onion, chopped

Pot Roast – a delicious recipe with beef tip, vegetable oil, pepper, onion soup, potatoes, baby carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef tip, heel of round or rump roast
1 Tbsp. vegetable oil
1 Tbsp. pepper
1 envelope beef onion soup mix
8 small potatoes, cubed
baby carrots
3 Tbsp. instant bouillon or 9 beef bouillon
water enough to cover roast
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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