How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Jambalaya?

You need 9 ingredients. The key ingredients include: 1 fryer (2 1/2 to 3 lb.), 1 lb. smoked pork, 2 c. rice, 1 can beef broth, and more.

Is Chicken And Sausage Jambalaya suitable as meat & poultry?

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer (2 1/2 to 3 lb.); 1 lb. smoked pork; 2 c. rice; 1 can beef broth; 1 onion; 1 rib celery; 1 bell pepper; 1 stick oleo; salt and pepper to taste

Chicken And Sausage Jambalaya – a delicious recipe with fryer, pork, rice, beef broth, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer (2 1/2 to 3 lb.)
1 lb. smoked pork
2 c. rice
1 can beef broth
1 onion
1 rib celery
1 bell pepper
1 stick oleo
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken And Sausage Jambalaya

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