How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Jambalaya?

You need 14 ingredients. The key ingredients include: 2 Tbsp. olive oil, 8 boneless skinless chicken thighs, 2 c. chopped onions, 2 c. chopped green bell peppers, and more.

Is Chicken And Sausage Jambalaya suitable as meat & poultry?

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 8 boneless skinless chicken thighs; 2 c. chopped onions; 2 c. chopped green bell peppers; 1/4 c. chopped fresh parsley; 1 Tbsp. minced garlic; 2 lb. kielbasa or other fully cooked smoked sausage, cut into 1/2 inch thick slices; 2 bay leaves; 2 tsp. chili powder; 1 tsp. dried thyme; 3/4 tsp. (or more) cayenne pepper; 1/4 tsp. ground cloves; 3 c. long grain white rice; 6 c. canned low-salt chicken broth

Chicken And Sausage Jambalaya

Eats Now Editorial Team · 1760 kcal · Meat & Poultry

Chicken And Sausage Jambalaya – a delicious recipe with olive oil, chicken thighs, onions, green bell peppers, fresh parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Sausage Jambalaya

How did you like this recipe?

Frequently Asked Questions