Boudin Recipe Recipe

Name: Boudin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Hog's head, cut into pcs with eyes, ears and snout removed; 1 1/2 lb Pork liver; 2 x Onions, cut into chunks; 2 stalk celery; 1 lrg Bell pepper, cut into chunks; 4 x -(up to); 6 lb Pork butt, cut into chunks; 6 x Pigs feet Salt, black pepper, and Cayenne to taste; 3 lb Rice, cooked; 1 x Hank of sausage casing

Servings: persons

1 x Hog's head, cut into pcs with eyes, ears and snout removed
1 1/2 lb Pork liver
2 x Onions, cut into chunks
2 stalk celery
1 lrg Bell pepper, cut into chunks
4 x -(up to)
6 lb Pork butt, cut into chunks
6 x Pigs feet Salt, black pepper, and Cayenne to taste
3 lb Rice, cooked
1 x Hank of sausage casing

1
Place all ingredients except rice and sausage casing into a large pot; cover with water and boil one to two hrs or possibly till meat is tender.
2
Remove ingredients from broth and continue to cook broth till reduced by half.
3
Remove all bones and excess fat from head, feet and pork butt and grind entire mix in food processor or possibly grinder.
4
Season with salt, black pepper, and cayenne pepper.
5
(This dish is a highly seasoned dish.)
6
Mix with cooked rice, stirring the mix as little as possible to prevent rice from breaking.
7
If too dry, add in some of the broth.
8
Fill the sausage casing using a funel or possibly sausage stuffer, tying the ends.
9
Simmer boudin in broth for 15 min.

3365

kcal

Calories

122

Fat

285

Carbs

256

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Hog's head, cut into pcs with eyes, ears and snout removed, 1 1/2 lb Pork liver, 2 x Onions, cut into chunks, 2 stalk celery, and more.

Yes, Boudin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boudin Recipe

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