Boudin Recipe

Name: Boudin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Hog's head, cut into pcs with eyes, ears and snout removed; 1 1/2 lb Pork liver; 2 x Onions, cut into chunks; 2 stalk celery; 1 lrg Bell pepper, cut into chunks; 4 x -(up to); 6 lb Pork butt, cut into chunks; 6 x Pigs feet Salt, black pepper, and Cayenne to taste; 3 lb Rice, cooked; 1 x Hank of sausage casing

Servings: persons

1
Place all ingredients except rice and sausage casing into a large pot; cover with water and boil one to two hrs or possibly till meat is tender.
2
Remove ingredients from broth and continue to cook broth till reduced by half.
3
Remove all bones and excess fat from head, feet and pork butt and grind entire mix in food processor or possibly grinder.
4
Season with salt, black pepper, and cayenne pepper.
5
(This dish is a highly seasoned dish.)
6
Mix with cooked rice, stirring the mix as little as possible to prevent rice from breaking.
7
If too dry, add in some of the broth.
8
Fill the sausage casing using a funel or possibly sausage stuffer, tying the ends.
9
Simmer boudin in broth for 15 min.

3365

kcal

Calories

122

Fat

285

Carbs

256

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Hog's head, cut into pcs with eyes, ears and snout removed, 1 1/2 lb Pork liver, 2 x Onions, cut into chunks, 2 stalk celery, and more.

Yes, Boudin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions