Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vegetable oil; 2 chickens, cut and seasoned to taste; 2 lb. sausage, cut in 1 1/2-inch pieces; 2 (1 lb.) cans tomatoes; 5 c. long grain rice (water is 2 to 1); 4 lb. onions, chopped; 5 cloves garlic, chopped; 1 large bunch green onions and tops, chopped; 1 bell pepper, chopped; 10 c. water; salt and pepper (black and red)

Servings: persons

1 1/2 c. vegetable oil
2 chickens, cut and seasoned to taste
2 lb. sausage, cut in 1 1/2-inch pieces
2 (1 lb.) cans tomatoes
5 c. long grain rice (water is 2 to 1)
4 lb. onions, chopped
5 cloves garlic, chopped
1 large bunch green onions and tops, chopped
1 bell pepper, chopped
10 c. water
salt and pepper (black and red)

1
Brown the seasoned chicken in the vegetable oil.
2
Remove and brown sausage in same skillet.
3
Remove the sausage and most of the oil from the skillet.
4
Add the onions, garlic, bell pepper and green onions.
5
Brown the vegetables, adding water to keep them from sticking to the skillet.
6
In a 16 to 20-quart pot, place the browned vegetables.
7
Add the chicken and sausage.
8
Add the tomatoes and the 10 cups of water.
9
Add salt and peppers to taste.
10
Bring mixture to a rolling boil and add the washed rice.
11
When this comes to a good boil again, lower the heat and let the water boil out. Stir well and lower the fire again, then cover.
12
After 15 minutes, uncover, stir well and cover again.
13
Do not keep stirring.
14
Leave over a low flame for 45 minutes; excess stirring will make the rice mushy.
15
May be frozen for 2 months.

2172

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. vegetable oil, 2 chickens, cut and seasoned to taste, 2 lb. sausage, cut in 1 1/2-inch pieces, 2 (1 lb.) cans tomatoes, and more.

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya

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