Chicken and Sausage in Tomato Sauce Recipe

Name: Chicken and Sausage in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 cloves garlic peeled, minced; 2 1/2 pounds hot italian sausages; 1 1/2 pounds hot italian sausages; 4 each chicken legs; 4 each chicken thighs, boneless, skinless; 56 ounces tomatoes, canned; 6 ounces tomato paste; 1/2 tablespoon basil dried; 1/2 cup red wine dry

Servings: persons

1/4 cup olive oil
4 cloves garlic peeled, minced
2 1/2 pounds hot italian sausages
1 1/2 pounds hot italian sausages
4 each chicken legs
4 each chicken thighs, boneless, skinless
56 ounces tomatoes, canned
6 ounces tomato paste
1/2 tablespoon basil dried
1/2 cup red wine dry

1
Heat Oil in a large heavy skillet.
2
Add the garlic and saute until light golden.
3
Remove the garlic and reserve.
4
Prick the sausages in several places and then sear them in the hot oil.
5
Remove and set aside, covered.
6
Brown chicken well on all sides in the same skillet.
7
Remove and set aside, covered.
8
Pour 1 tablespoon of the drippings into a large Dutch oven or casserole.
9
Discard remaining drippings or save them for another use.
10
Crush the tomatoes with your hands and add them, with their juice, to the drippings.
11
Add the tomato paste, salt, freshly ground pepper, basil and reserved garlic.
12
Simmer, uncovered, for 15 minutes.
13
Add the sausage and simmer, covered, for 20 minutes.
14
Add the chicken, cover, and simmer for 20 minutes more.
15
Meanwhile, deglaze the skillet with the wine.
16
Stir wine into the sauce and simmer for a final 10 minutes.
17
Sprinkle with parsley.
18
Serve with pasta and freshly grated Parmesan Cheese.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 4 cloves garlic peeled, minced, 2 1/2 pounds hot italian sausages, 1 1/2 pounds hot italian sausages, and more.

Yes, Chicken and Sausage in Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Sausage in Tomato Sauce

How did you like this recipe?

Frequently Asked Questions