Chicken And Sausage In Tomato Sauce Recipe

Name: Chicken And Sausage In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 cloves garlic, Coarse Chop; 2 1/2 lbs sweet Italian sausage links; 1 1/2 lbs hot Italian sausage links; 4 chicken legs; 4 chicken thighs; 2 (28 ounce) cans tomatoes; 1 (6 ounce) can tomato paste; salt and pepper; 1/2 tablespoon dried basil; 1/2 cup dry red wine; fresh parsley, Chopped

Servings: persons

1/4 cup olive oil
4 cloves garlic, Coarse Chop
2 1/2 lbs sweet Italian sausage links
1 1/2 lbs hot Italian sausage links
4 chicken legs
4 chicken thighs
2 (28 ounce) cans tomatoes
1 (6 ounce) can tomato paste
salt and pepper
1/2 tablespoon dried basil
1/2 cup dry red wine
fresh parsley, Chopped

1
Heat Oil in a large heavy skillet.
2
Add the garlic and saute until light golden.
3
Remove the garlic and reserve.
4
Prick the sausages in several places and then sear them in the hot oil.
5
Remove and set aside, covered.
6
Brown chicken well on all sides in the same skillet.
7
Remove and set aside, covered.
8
Pour 1 T of the drippings into a large Dutch oven or casserole.
9
Discard remaining drippings or save them for another use. (Do not wash skillet; you will nedd it later.) Crush the tomatoes with your hands and add them, with their juice, to the drippings.
10
Add the tomato paste, salt, freshly ground pepper, basil and reserved garlic.
11
Simmer, uncovered, for 15 minutes.
12
Add the sausage and simmer, covered, for 20 minutes.
13
Add the chicken, cover, and simmer for 20 minutes more.
14
Meanwhile, deglaze the skillet with the wine.
15
Stir wine into the sauce and simmer for a final 10 minutes.
16
Sprinkle with parsley.
17
Serve with pasta and freshly grated Parmesan Cheese.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 4 cloves garlic, Coarse Chop, 2 1/2 lbs sweet Italian sausage links, 1 1/2 lbs hot Italian sausage links, and more.

Yes, Chicken And Sausage In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Sausage In Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions