How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Buttermilk Mashed Potatoes Recipe?

You need 5 ingredients. The key ingredients include: 6 x Bacon slices, 4 lb Russet potatoes, peeled, quartered, 1 c. Buttermilk, 2 Tbsp. Butter, (1/4 stick), and more.

Is Bacon And Buttermilk Mashed Potatoes Recipe suitable as meat & poultry?

Yes, Bacon And Buttermilk Mashed Potatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Buttermilk Mashed Potatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Buttermilk Mashed Potatoes Recipe Recipe

Name: Bacon And Buttermilk Mashed Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Bacon slices; 4 lb Russet potatoes, peeled, quartered; 1 c. Buttermilk; 2 Tbsp. Butter, (1/4 stick); 2 Tbsp. Minced fresh chives or possibly green onions

Bacon And Buttermilk Mashed Potatoes Recipe – a delicious recipe with Bacon, potatoes, Buttermilk, Butter, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 x Bacon slices
4 lb Russet potatoes, peeled, quartered
1 c. Buttermilk
2 Tbsp. Butter, (1/4 stick)
2 Tbsp. Minced fresh chives or possibly green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1644 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon And Buttermilk Mashed Potatoes Recipe

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