Tater Tot Hot Dish Recipe

Name: Tater Tot Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen corn; 1 cup frozen green beans; 1 cup frozen peas; 1 cup carrot, cut; 1 12 lbs hamburger, browned and drained; 1 large onion, diced; 3 stalks celery, diced; 8 ounces mushrooms, sliced; 1 lb tater tots; 4 cups milk; ½ cup flour; salt and pepper; garlic, minced to taste

Servings: persons

1 cup frozen corn
1 cup frozen green beans
1 cup frozen peas
1 cup carrot, cut
1 12 lbs hamburger, browned and drained
1 large onion, diced
3 stalks celery, diced
8 ounces mushrooms, sliced
1 lb tater tots
4 cups milk
½ cup flour
salt and pepper
garlic, minced to taste

1
Brown hamburger, drain leaving about 3 tablespoons drippings.
2
Add onion and celery cook just until translucent.
3
Add mushrooms and cook until soft.
4
Add garlic, salt and pepper.
5
Sprinkle flour over hamburger stir in well.
6
Add milk and simmer until thickened.
7
In casserole or slow cooker (if using) layer vegetables.
8
(can just sub a 16-20 oz bag of vegetables) Pour hamburger over.
9
Lastly add tater tots on top.
10
Bake at 350 degrees for 30 minutes covered, 30 minutes uncovered.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup frozen corn, 1 cup frozen green beans, 1 cup frozen peas, 1 cup carrot, cut, and more.

Yes, Tater Tot Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater Tot Hot Dish

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