Chicken and Sausage Gumbo Recipe

Name: Chicken and Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stewing chicken, cut into serving pieces, 4- to 5-pound; salt; 1 quart vegetable oil; 1 cup all-purpose flour; 2 cups yellow onions, chopped; 1 cup green bell pepper, chopped; ½ cup celery, chopped; 2 12 quarts chicken broth; 2 bay leaves; ½ teaspoon dried thyme; 1 lb andouille sausage, sliced into 1/4-inch pieces; ¼ cup green onion, chopped (white and green parts); 2 tablespoons fresh parsley, chopped; hot cooked rice, for serving

Servings: persons

1 stewing chicken, cut into serving pieces, 4- to 5-pound
salt
1 quart vegetable oil
1 cup all-purpose flour
2 cups yellow onions, chopped
1 cup green bell pepper, chopped
½ cup celery, chopped
2 12 quarts chicken broth
2 bay leaves
½ teaspoon dried thyme
1 lb andouille sausage, sliced into 1/4-inch pieces
¼ cup green onion, chopped (white and green parts)
2 tablespoons fresh parsley, chopped
hot cooked rice, for serving

1
Season chicken generously with salt and cayenne.
2
Set aside.
3
In a large Dutch oven, make a roux by combining the oil and flour over medium heat.
4
Stirring constantly, cook for about 30 minutes or until the roux is dark brown.
5
Add onion, bell pepper and celery; cook for 5 to 10 minutes or until vegetables are very soft.
6
Add broth and stir to blend well.
7
Add chicken, bay leaves and thyme.
8
Bring to a boil, then reduce the heat and simmer, partially covered, for 2 to 3 hours or until the chicken is fork-tender.
9
Add andouille and cook for 30 minutes.
10
Adjust the seasonings and stir in green onions and parsley.
11
Remove bay leaves.
12
Serve immediately over rice.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stewing chicken, cut into serving pieces, 4- to 5-pound, salt, 1 quart vegetable oil, 1 cup all-purpose flour, and more.

Yes, Chicken and Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Sausage Gumbo

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