Chicharrones De Pollo (Chicken Dominican-Republic Style) Recipe

Name: Chicharrones De Pollo (Chicken Dominican-Republic Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/2 cup fresh lime juice (about 2 medium limes); 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 2 cloves garlic, minced; Chicken; 1 1/4 lbs boneless chicken breasts, strips; 1 cup flour; 1 teaspoon sweet paprika; 3/4 teaspoon black pepper; 1/2 teaspoon salt (or to taste); vegetable oil, about 1 to 1/2 cups (for frying)

Servings: persons

Marinade
1/2 cup fresh lime juice (about 2 medium limes)
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
Chicken
1 1/4 lbs boneless chicken breasts, strips
1 cup flour
1 teaspoon sweet paprika
3/4 teaspoon black pepper
1/2 teaspoon salt (or to taste)
vegetable oil, about 1 to 1/2 cups (for frying)

1
Combine marinade ingredients in a plastic zipper bag.
2
Add chicken strips and marinate in refrigerator for at least 3 hours.
3
Combine flour, paprika, pepper and salt in another zipper bag.
4
Transfer chicken strips to flour mixture, coating evenly.
5
Heat oil over medium-high heat and fry chicken in batches of 4 strips (don't overcrowd; oil will cool down too much during cooking), taking about 4 minutes per side to brown outside and thoroughly cook insides.
6
When done, transfer chicken strips to a plate lined with paper towels, and lightly sprinkle with salt.
7
Cook remaining batches of strips, keeping others warm in a low-temp oven.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Marinade, 1/2 cup fresh lime juice (about 2 medium limes), 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, and more.

Yes, Chicharrones De Pollo (Chicken Dominican-Republic Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicharrones De Pollo (Chicken Dominican-Republic Style)

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