Chicken And Sausage Gumbo Recipe

Name: Chicken And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole stewing chicken; 2 qt. water; 2 lb. rope sausage; 1 1/2 lb. white rice; 2 c. each of the following: celery, bell pepper, cut okra, yellow onion and diced tomatoes; 1 c. vegetable oil; 1 c. flour; 1/2 tsp. fresh garlic; black and cayenne pepper to taste; Tony Chachere Creole seasoning (tastes great!)

Servings: persons

1 whole stewing chicken
2 qt. water
2 lb. rope sausage
1 1/2 lb. white rice
2 c. each of the following: celery, bell pepper, cut okra, yellow onion and diced tomatoes
1 c. vegetable oil
1 c. flour
1/2 tsp. fresh garlic
black and cayenne pepper to taste
Tony Chachere Creole seasoning (tastes great!)

1
Simmer the chicken in 2 quarts of water.
2
Cook at medium heat until tender and done (about 30 minutes).
3
Remove and debone chicken.
4
Skim fat from liquid and set aside.
5
Cook oil and flour in a skillet until it turns a dark golden brown.
6
Add onion, celery and bell pepper; cook for 5 minutes.
7
Add to broth with all other ingredients, except seasoning.
8
Cook until rice is done. More water may be needed; add as desired.
9
Finish with seasonings.

1441

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole stewing chicken, 2 qt. water, 2 lb. rope sausage, 1 1/2 lb. white rice, and more.

Yes, Chicken And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Gumbo

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