Chicken And Sausage Fricassee

1. 1

   Heat oil on medium-high in deep skillet.

2. 2

   Brown chicken and sausage in vegetable oil.

3. 3

   Remove meat from skillet.

4. 4

   Brown onions and bell pepper in skillet with meat drippings until soft and clear.

5. 5

   Drain excess oil; add water to browned onions and meat drippings.

6. 6

   Stir until nothing sticks to bottom of skillet.

7. 7

   Add chicken and sausage back in skillet.

8. 8

   Cook on low to medium until chicken is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.