How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Mustard Sauce Recipe?

You need 9 ingredients. The key ingredients include: 1 pound sirloin steak, cut into 1-inch cubes, 2 tbsp. oil, 6 or possibly 8 green onions, cut into 1-inch strips, 1/4 c. quick (low salt) beef broth, and more.

Is Beef In Mustard Sauce Recipe suitable as meat & poultry?

Yes, Beef In Mustard Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef In Mustard Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Mustard Sauce Recipe

Name: Beef In Mustard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sirloin steak, cut into 1-inch cubes; 2 tbsp. oil; 6 or possibly 8 green onions, cut into 1-inch strips; 1/4 c. quick (low salt) beef broth; 2 tbsp. Dijon style mustard; 1 tbsp. lemon juice; 1/2 teaspoon salt (optional); 1 teaspoon coarsely grnd black pepper; 3 c. warm cooked rice

Try this homemade Beef In Mustard Sauce recipe the whole family will love. Made with steak, oil, green onions and salt. Easy step-by-step instructions i…

This Beef In Mustard Sauce relies on simple, everyday ingredients such as oil, quick (low salt) beef broth, dijon style mustard and lemon juice. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound sirloin steak, cut into 1-inch cubes
2 tbsp. oil
6 or possibly 8 green onions, cut into 1-inch strips
1/4 c. quick (low salt) beef broth
2 tbsp. Dijon style mustard
1 tbsp. lemon juice
1/2 teaspoon salt (optional)
1 teaspoon coarsely grnd black pepper
3 c. warm cooked rice

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Quick Info

Servings
4 servings
Calories
1089 kcal
Category
Meat & Poultry

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