How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Mustard Sauce Recipe?

You need 9 ingredients. The key ingredients include: 1 pound sirloin steak, cut into 1-inch cubes, 2 tbsp. oil, 6 or possibly 8 green onions, cut into 1-inch strips, 1/4 c. quick (low salt) beef broth, and more.

Is Beef In Mustard Sauce Recipe suitable as meat & poultry?

Yes, Beef In Mustard Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef In Mustard Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Mustard Sauce Recipe Recipe

Name: Beef In Mustard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sirloin steak, cut into 1-inch cubes; 2 tbsp. oil; 6 or possibly 8 green onions, cut into 1-inch strips; 1/4 c. quick (low salt) beef broth; 2 tbsp. Dijon style mustard; 1 tbsp. lemon juice; 1/2 teaspoon salt (optional); 1 teaspoon coarsely grnd black pepper; 3 c. warm cooked rice

Beef In Mustard Sauce Recipe – a delicious recipe with steak, oil, green onions, salt, Dijon style mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound sirloin steak, cut into 1-inch cubes
2 tbsp. oil
6 or possibly 8 green onions, cut into 1-inch strips
1/4 c. quick (low salt) beef broth
2 tbsp. Dijon style mustard
1 tbsp. lemon juice
1/2 teaspoon salt (optional)
1 teaspoon coarsely grnd black pepper
3 c. warm cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1089 kcal
Category
Meat & Poultry

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Beef In Mustard Sauce Recipe

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