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1
Cut, and slice the chicken,sausages first.
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2
Put them in a bowl, add the minced garlic, and seasonings.
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3
Ross around to mix up.
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4
Put in fridge to marinate, while you are chopping up the bell peppers and onions...put them in a separate bowl.
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5
Add a pinch or so of seasonings to it also.
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6
Add some oil, and butter to a saute pan on med/high heat.
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7
While it is getting hot, get your noodle water ready, add some parsley, salt, and Italian seasoning to the water.
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8
As well as half cube of vegetable and chicken bouillon cube.
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9
But DONT turn it on yet.
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10
Saute the bell pepper and onion that you have ready.
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11
Once done, scoop it out to a bowl, and cover for now.
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12
DO NOT drain your oil butter mixture from the saute.
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13
Now turn on your noodle water, and let it come to a boil( I added a veg and chicken cube and some seasonings and minced red onion to my water.
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14
While this is happening, saute and cook your meats in the same pan you did your vegetables in.
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15
You can also add more butter.
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16
Because you will need this and the juices when ready to create the sauce.
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17
Once noodle water has come to a boil, add fettuccine noodles, while still cooking your meats.
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18
Once meats are done.
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19
Turn down heat.
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20
Remove pan & Scoop and transfer to the same bowl as your saute veggies are in.
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21
And cover.
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22
Make sure not to scoop the juices out.
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23
Put pan back on stove.
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24
Now add the heavy cream, and butter.
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25
And with a utensil, scrape juices from pan and all around, and stir.
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26
You can add more seasonings here too.
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27
You can also add any cheese you want also.
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28
If you want any.
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29
Or you can just hold off putting any cheese in it, and just top the whole dish when done.
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30
Also, if you are just using the rotel juice only and not the tomato part- add here also.
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31
Anyway, let the sauce simmer on medium for about 5 min.
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32
Then add all your meats, and veggies, rotel(if using) and let simmer on low for about 10-15 min.
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33
Be sure to stir around a good bit.
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34
Then you can add some of your drained noodles, and stir and let get mixed up and simmered.
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35
Or you can just plate your noodles and pour some of the mixture on top.
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36
However you prefer.
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37
Then top it with more seasonings, cheese or whatever:)
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38
Finished photo after adding noodles.
