How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pasta with Red Pepper Sauce?

You need 11 ingredients. The key ingredients include: 6 large sweet red bell peppers, 2 tablespoons olive oil, 2 tablespoons butter, 1 medium onions chopped, and more.

Is Spinach Pasta with Red Pepper Sauce suitable as pasta & noodles?

Yes, Spinach Pasta with Red Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Pasta with Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pasta with Red Pepper Sauce Recipe

Name: Spinach Pasta with Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large sweet red bell peppers; 2 tablespoons olive oil; 2 tablespoons butter; 1 medium onions chopped; 1 each garlic cloves; 1 1/2 cups chicken broth; 1 x salt; 1 x black pepper freshly ground; 2 tablespoons basil fresh, chopped; 1/2 cup heavy whipping cream; 1 pound pasta, spinach spaghetti cooked

Try this homemade Spinach Pasta with Red Pepper Sauce recipe the whole family will love. Made with sweet red bell peppers, olive oil, butter and onions.…

This Spinach Pasta with Red Pepper Sauce relies on simple, everyday ingredients such as large sweet red bell peppers, olive oil, butter and medium onions chopped. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Pasta with Red Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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