Spinach Pasta with Red Pepper Sauce Recipe

Name: Spinach Pasta with Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large sweet red bell peppers; 2 tablespoons olive oil; 2 tablespoons butter; 1 medium onions chopped; 1 each garlic cloves; 1 1/2 cups chicken broth; 1 x salt; 1 x black pepper freshly ground; 2 tablespoons basil fresh, chopped; 1/2 cup heavy whipping cream; 1 pound pasta, spinach spaghetti cooked

Servings: persons

6 large sweet red bell peppers
2 tablespoons olive oil
2 tablespoons butter
1 medium onions chopped
1 each garlic cloves
1 1/2 cups chicken broth
1 x salt
1 x black pepper freshly ground
2 tablespoons basil fresh, chopped
1/2 cup heavy whipping cream
1 pound pasta, spinach spaghetti cooked

1
Broil peppers until charred on all sides.
2
Place in closed paper bag and let stand 10 minutes.
3
Remove skin, seeds and membranes and chop.
4
Heat oil and butter and saute onion and garlic until tender.
5
Add peppers and broth and simmer, uncovered, for 15 minutes.
6
Transfer to blender container and puree.
7
Season with salt and pepper, then add basil and cream.
8
Heat gently, but do not boil.
9
Pour over pasta.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large sweet red bell peppers, 2 tablespoons olive oil, 2 tablespoons butter, 1 medium onions chopped, and more.

Yes, Spinach Pasta with Red Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pasta with Red Pepper Sauce

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