Chicken And Sausage Casserole Recipe

Name: Chicken And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Italian plum tomatoes; 1 tsp. sugar; 1 chicken, cut up; salt and pepper to taste; 1 Tbsp. olive oil; 6 sweet or hot Shofar kosher sausages; 1 c. coarsely chopped onion; 1 c. sliced mushrooms; 1 large green pepper, cubed in 1-inch pieces; 1 clove garlic, minced; 1 tsp. oregano; 1/2 c. chicken broth; 2 1/2 c. dry red wine

Servings: persons

4 c. Italian plum tomatoes
1 tsp. sugar
1 chicken, cut up
salt and pepper to taste
1 Tbsp. olive oil
6 sweet or hot Shofar kosher sausages
1 c. coarsely chopped onion
1 c. sliced mushrooms
1 large green pepper, cubed in 1-inch pieces
1 clove garlic, minced
1 tsp. oregano
1/2 c. chicken broth
2 1/2 c. dry red wine

1
In saucepan, cook down tomatoes until there are about 2 cups liquid; stir in sugar.
2
Sprinkle chicken with salt and pepper. Heat oil in large skillet and add chicken pieces.
3
Prick sausages with fork and add.
4
Saute them both until browned on all sides, about 15 minutes.
5
Pour off all fat.
6
Scatter the onions, mushrooms, garlic and peppers in between pieces of chicken and sausage.
7
Sprinkle with oregano.
8
Add tomatoes, broth and red wine; stir to loosen brown bits in skillet.
9
Cover tightly and simmer about 20 minutes.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. Italian plum tomatoes, 1 tsp. sugar, 1 chicken, cut up, salt and pepper to taste, and more.

Yes, Chicken And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions