Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. round steak; 2 Tbsp. margarine; 2 c. beef bouillon; 2 green peppers, cut into strips; 1 c. chopped onion; garlic powder to taste; 4 to 6 fresh mushrooms, sliced; 1/4 c. soy sauce; 2 Tbsp. flour; 1/2 c. water; 2 large tomatoes, cut into eighths; hot cooked rice

Servings: persons

1 lb. round steak
2 Tbsp. margarine
2 c. beef bouillon
2 green peppers, cut into strips
1 c. chopped onion
garlic powder to taste
4 to 6 fresh mushrooms, sliced
1/4 c. soy sauce
2 Tbsp. flour
1/2 c. water
2 large tomatoes, cut into eighths
hot cooked rice

1
Cut steak into strips.
2
Sprinkle with garlic.
3
Brown beef in margarine in a large skillet.
4
Add mushrooms.
5
Cover with bouillon and cook 30 minutes.
6
Prepare rice or noodles at this time.
7
Stir in onion and peppers; cook 5 minutes.
8
Blend flour, water and soy sauce.
9
Stir onto meat and vegetables; cook until thickened.
10
Add tomatoes and stir gently.
11
Serve immediately over rice or noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round steak, 2 Tbsp. margarine, 2 c. beef bouillon, 2 green peppers, cut into strips, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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