Banh Mi Sliders Recipe

Name: Banh Mi Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded carrots; 1 cup matchstick-cut radishes; 2 tablespoons chopped fresh cilantro; 1 tablespoon finely chopped jalapeno pepper; 2 tablespoons white vinegar; 2 tablespoons sugar; 1/2 teaspoon Sriracha sauce; 1 pound ground pork; 1 tablespoon chopped fresh basil leaves; 1 1/2 teaspoons finely chopped fresh garlic; 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 (3/4-ounce) slices Land O Lakes Deli White American, cut into quarters; 1 (12-ounce) baguette, split, cut into 8 sections

Servings: persons

1 cup shredded carrots
1 cup matchstick-cut radishes
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped jalapeno pepper
2 tablespoons white vinegar
2 tablespoons sugar
1/2 teaspoon Sriracha sauce
1 pound ground pork
1 tablespoon chopped fresh basil leaves
1 1/2 teaspoons finely chopped fresh garlic
1/2 teaspoon pepper
1/4 teaspoon salt
4 (3/4-ounce) slices Land O Lakes Deli White American, cut into quarters
1 (12-ounce) baguette, split, cut into 8 sections

1
Heat gas grill on medium or charcoal grill until coals are ash white.
2
Combine carrots, radishes, cilantro and jalapeno in bowl.
3
Combine vinegar, sugar and Sriracha sauce in another bowl.
4
Stir until sugar is dissolved.
5
Pour over vegetable mixture.
6
Toss to coat.
7
Refrigerate until ready to serve.
8
Mix all slider ingredients except cheese and baguette in bowl.
9
Shape mixture into 8 patties.
10
Grill patties, turning once, 10-12 minutes or until internal temperature reaches at least 145F and meat is no longer pink in center.
11
Top each burger with 2 quarters cheese during last minute of cooking.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup shredded carrots, 1 cup matchstick-cut radishes, 2 tablespoons chopped fresh cilantro, 1 tablespoon finely chopped jalapeno pepper, and more.

Yes, Banh Mi Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banh Mi Sliders

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