Chicken and Salsa Wrap

1. 1

   Combine tomatoes, chilies, green onions and cilantro, set aside.

2. 2

   Cook chicken in a skillet for two minutes in 1 tablespoon oil over medium high heat.

3. 3

   Add green salsa and continue to cook until the chicken is cooked through.

4. 4

   Add tomato mixture to the skillet and heat for 2 minutes, until heated through, stirring occasionally.

5. 5

   Place 1/2 cup filling on each tortilla; roll up.

6. 6

   To serve, cut each wrap in half with a slight diagonal cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.