Chicken and Salsa Verde Panini Recipe

Name: Chicken and Salsa Verde Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 each green olives coarsely chopped; 1 small garlic cloves peeled, coarsely chopped; 2 tablespoons capers drained; 1 each lemon zest grated; 3 tablespoons olive oil; 4 tablespoons lemon juice; 1 pinch salt; 1 x black pepper freshly ground, to taste; 2 each chicken breast halves, boneless, skinless roasted, thinly sliced; 4 each sandwich rolls round or oblong, split in halves

Servings: persons

7 each green olives coarsely chopped
1 small garlic cloves peeled, coarsely chopped
2 tablespoons capers drained
1 each lemon zest grated
3 tablespoons olive oil
4 tablespoons lemon juice
1 pinch salt
1 x black pepper freshly ground, to taste
2 each chicken breast halves, boneless, skinless roasted, thinly sliced
4 each sandwich rolls round or oblong, split in halves

1
On a chopping board, combine the green olives, garlic, capers.
2
Chop finely.
3
(Or combine and chop in a food processor.)
4
Transfer to a bowl.
5
In a small jar combine the olive oil and lemon juice; shake until combined and pour over the olive mixture.
6
Stir in the salt and pepper.
7
(If not using right away, cover and refrigerate.)
8
Spread bottom halves of rolls with the salsa verde, leaving some of the juices in the bowl.
9
Top with the slices of chicken breast.
10
Brush the remaining juices over the inside of the top halves of the rolls; place on top of bottom halves and press down lightly.
11
Cut into halves and serve.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 each green olives coarsely chopped, 1 small garlic cloves peeled, coarsely chopped, 2 tablespoons capers drained, 1 each lemon zest grated, and more.

Yes, Chicken and Salsa Verde Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Salsa Verde Panini

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