How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Salsa Soup?

You need 8 ingredients. The key ingredients include: 1-3/4 cups water, 1 14-ounce can reduced-sodium chicken broth, 1/2 pound boneless skinless chicken breasts, cut into bite-size pieces, 1 to 2 teaspoons chili powder, and more.

Is Chicken and Salsa Soup suitable as soups & stews?

Yes, Chicken and Salsa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken and Salsa Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Salsa Soup Recipe

Name: Chicken and Salsa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups water; 1 14-ounce can reduced-sodium chicken broth; 1/2 pound boneless skinless chicken breasts, cut into bite-size pieces; 1 to 2 teaspoons chili powder; 1 11-ounce can whole kernel corn with sweet peppers, drained; 1 cup bottled chunky salsa; 3 cups broken baked or fried corn tortilla chips; 2 ounces Monterey Jack cheese with jalapeno peppers, shredded

Chicken and Salsa Soup – a delicious recipe with water, chicken broth, chicken breasts, chili powder, whole kernel corn with sweet peppers, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-3/4 cups water
1 14-ounce can reduced-sodium chicken broth
1/2 pound boneless skinless chicken breasts, cut into bite-size pieces
1 to 2 teaspoons chili powder
1 11-ounce can whole kernel corn with sweet peppers, drained
1 cup bottled chunky salsa
3 cups broken baked or fried corn tortilla chips
2 ounces Monterey Jack cheese with jalapeno peppers, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Soups & Stews

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Chicken and Salsa Soup

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