How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Salsa Soup?

You need 8 ingredients. The key ingredients include: 1 3/4 c. water, 2 (10 1/2 oz.) cans chicken broth, 1 or 2 tsp. chili powder, 1/2 lb. skinless, boneless chicken, cut into bite-size pieces, and more.

Is Chicken And Salsa Soup suitable as soups & stews?

Yes, Chicken And Salsa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Salsa Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Salsa Soup Recipe

Name: Chicken And Salsa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. water; 2 (10 1/2 oz.) cans chicken broth; 1 or 2 tsp. chili powder; 1/2 lb. skinless, boneless chicken, cut into bite-size pieces; 1 (11 oz.) can whole corn; 1 c. chunky salsa; 3 c. broken corn tortilla chips; 2 oz. shredded Monterey Jack cheese

Chicken And Salsa Soup – a delicious recipe with water, chicken broth, chili powder, skinless, corn, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 3/4 c. water
2 (10 1/2 oz.) cans chicken broth
1 or 2 tsp. chili powder
1/2 lb. skinless, boneless chicken, cut into bite-size pieces
1 (11 oz.) can whole corn
1 c. chunky salsa
3 c. broken corn tortilla chips
2 oz. shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Soups & Stews

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